Friday, August 8, 2008

Common Spices Inhibit Inflammation and Tissue Damage Which are all Products of Advanced Glycation End Products (AGE)

This link is a neat article from LEF on some of the benefits of common spices and AGE.
http://www.lef.org/newsletter/2008/0808_Common-Spices-Help-Inhibit-AGE.htm?source=eNewsLetter2008Wk32-2&key=Article&l=0#article
Heather Caruso
Caruso Homeopathic Clinic
www.carusohomeopathy.com

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